Seasonal Old-time Cooking From a Vintage Western North Carolina Cabin. Monday, May 21, 2012. Log Cabin Cooking has MOVED! Friday, May 4, 2012. The morels have come and gone, the ramps are getting scarce, but the branch lettuce and stinging nettles are in full swing. Right in the middle of our mountain creek, grows our appetizer and salad! Now, my friend, Jeanie is going to share how she makes her st.

Seasonal Old-time Cooking and Housekeeping From a Vintage Western North Carolina Cabin. How to do Spoon Making, sort of. How to do things Thursdays. If you are right handed, you will want to fl.

Learn To COOK LIKE A PRO. A Warm Drink from our Chef. 6 tablespoons packed brown sugar. 1 Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Strain cider mixture to remove cloves and cinnamon sticks if desired.

Welcome to Log Cabin Deli and Cheese Store. Take and Bake Pizza -. Enjoy Hot, Fresh Pizza at home Tonight! Self Cut Finest Quality Cheese. Made to Order Subs with the Freshest Ingredients. In house made Soups and Deli Salads. Huge Selection of Wisconsin cheeses and cheese spreads.

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